cevichitos
A modern take on the classic peruvian ceviche; only the freshest seafood is used to prepare our “martini Cevichitos”
oh! calamaresFresh flounder, jumbo shrimp, calamari, Pulpo, concha negra, aji amarillo, rocoto |
$12.00 |
el nortenoFresh grouper, red onion, Yuyo, aji limo |
$12.00 |
el aphrodisiacoblack conch, oyster, sweet potato, aji limo |
$15.00 |
la limenaBaby shrimp lump crabmeat Causa potato rocoto cream |
$15.00 |
del mercadofresh flounder, red onions, corn, fried calamari, rocoto |
$15.00 |
el duooh! calamares and el norteno |
$12.00 |
chicharrones
a savory and crunchy way to get into the night
el pollitoBoneless thighs, potatoes, aji Pollero, limon |
$12.00 |
el calamarcalamari, cassava, house tartar |
$12.00 |
los mariscosJumbo shrimp, scallops, calamari, oyster, potatoes, Willy’s dipping sauce |
$15.00 |
camarones crocantespanko jumbo shrimp, plantains, spicy seafood sauce |
$12.00 |
classicos pa’ picar
select your poison with our take on the following classics made to share
trio espectacularYuquitas, roasted potatoes, Andean toast served with house creams |
$12.00 |
las salchichas borrachastrio of beer cooked sausages over a variety of fries topped with house sauces |
$14.00 |
causitas crocantesJumbo lump crabmeat, Causa potato, rocoto cream |
$11.00 |
duo de choritosnew zealand mussels with peruvian salsas 4 classic chalaca / 4 oh! calamares |
$12.00 |
anticuchada
In the ancient Quechua language “Anticucho” means “cut stew meat” marinated in vinegar, aji panca, garlic and cumin; peruvian style grilling
classico de corazonbeef heart kebabs, corn, roasted potato, huancaina |
$11.00 |
el pollitoChicken thigh kebabs, corn, roasted potato, Ocopa |
$10.00 |
el duo parrilleroClassico de corazon, el Pollito |
$15.00 |
el pulpitoSpanish Pulpo, corn, roasted potato, rocoto |
$15.00 |
enrollados
classic dishes miniaturized into crispy spring rolls one choice 12 two choices 14 No hay Primera sin Segunda a few entrée options to fill up on
arrozito con pollo |
$0.00 |
lomito saltado |
$0.00 |
escabechito de pes |
$0.00 |
picantito de camaron |
$0.00 |
pescado a lo machogrouper fillet, spicy seafood sauce |
$17.00 |
cau-cau de mariscosseafood medley, potato, turmeric, aji amarillo |
$17.00 |
salmon al piscosalmon fillet, aji amarillo sauce, pisco, jumbo shrimp |
$19.00 |
arroz con mariscosseafood medley, yellow rice, dark beer, aji panca |
$17.00 |
lomo saltadotender steak, tomato, red onion, potato, soy |
$16.00 |
saltado de pollochicken strips, tomato, red onion, potato, soy |
$16.00 |